Let’s kick March off with a super green salad shall we? You, know before we start eating all things lucky charms 😉 I’m kind of obsessed with chopped kale salads right now. So much that I’ve got two giant bags of chopped kale in my fridge. GIMME ALL THE KALE! They’re my new go to…
vegetarian
Roasted Red Pepper & Cauliflower Quinoa
I’m just coming off of a girls weekend in Moab, Utah and it was just what this mama needed- hiking, laying at the pool, great food, jeeping, chick flicks, pedicures, and lots and lots of girl talk. Kind of the perfect combination of girly/outdoorsy activities. I’d do it all again in a heart beat. …
Cheesy Veggie Stuffed Taco Peppers
This post is brought to you by Old El Paso. Over the last few months I’ve been working with Old El Paso to create simple and creative Mexican meals for my family using some of their products. If there’s one cuisine I’ll never get sick of, it’s Mexican. I’ll take authentic (duh, it’s the best), I’ll…