It’s my boys’ Spring break this week and we don’t have a thing planned! It’s going to be a roll-with-it, create-our-own adventures kind of week. All I know is I have to keep them busy and get out of the house or I’ll lose my marbles. We attempted a little shopping yesterday…a selfish and silly move on my part. We are a circus! And belong at the beach…or park…or anywhere they can run wild and free and led their loud voices ring! Ha! But I’m trying to be more of a “yes” mom this week, and just really have fun together and do things we don’t always do.
Like eat Chocolate Banana Popsicles for breakfast! We made these yesterday and let them freeze overnight, so you better believe it was the first thing on their tiny brains this morning. So when they asked for popsicles for breakfast….I said SURE!
These popsicles are made with two ingredients–Fairlife Chocolate Milk and frozen bananas. That’s it!
And you guys, we are so so so obsessed with Fairlife Chocolate Milk. I bought it on a whim a couple of months ago and seriously can’t stop buying it. Or drinking it. I buy it at Target by the way 🙂 It has 50% more protein and 50% less sugar, and it’s ultra filtered milk. So I don’t feel too bad letting our family drink a small glass a day.
Or enjoy a popsicle that’s made with it…even if it’s for breakfast. Sidenote–this is not sponsored by Fairlife, we just absolutely LOVE it!
I have a feeling we will be enjoying these all spring and summer long!
Popsicle cheers and a dad tax. Always.
boys beanies are from here
- 8 oz Fairlife Chocolate Milk Fairlife Chocolate Milk.
- 3 frozen bananas
- 6 popsicle molds
- Blend chocolate milk with three frozen bananas until creamy and smooth. Pour into popsicle molds and freeze for at least 6 hours. Run molds under warm water for 15-30 seconds, and gently pull popsicles out of mold.
We love Fairlife chocolate milk at our house too! Can’t wait to try out!
Yeah….we are obsessed! Hope you like them!
1st of all-Your Boys Are All Gorgeous! 2nd. These Pops look Divine & are Easy to make, I’ll be making these all Summer! Thank you.
Thanks Karen, you’re so sweet!!