These pancakes taste like oatmeal chocolate chip cookies.
I think I’ve said it before, but I’m not so much of a breakfast person. Unless of course, my breakfast tastes like oatmeal chocolate chip cookies (they happen to be a favorite). Then I’ll take a stack of four please…..with some milk. And douse them in butter and syrup.
I think I’ll have them for breakfast tomorrow, the next day, and the next.
Little O and I shared that stack of four and even saved some for later. Pancakes that taste like cookies make for a great afternoon snack.
Whole Wheat Oatmeal Chocolate Chip Pancakes
Ingredients
2/3 c. whole wheat flour
2/3 c. rolled oats
1 1/2 tsp baking powder
1/2 tsp baking soda
A few shakes of cinnamon (I didn’t measure)
Pinch of salt
1 egg
1 1/3 c. low-fat milk
1/4 c. milk chocolate chips
Instructions
Preheat and lightly grease a griddle.
In a bowl combine flour, oats, baking powder, soda, cinnamon, salt, and chocolate chips. Gently stir in milk until combined.
Pour batter, about 1/4 cup at a time onto the griddle. Cook for 1-2 minutes, until bubbly then flip and cook for another 1-2 minutes (until lightly browned).
Serve warm with butter and your favorite syrup. Or enjoy them plain!
Adapted from AllRecipes
this isn’t real. i love you for introducing me to this. YUMMMMMM.
What a fun recipe! I bet this would be a big hit with a lot of kids.
I think these are on my list this week for sure.
Thanks!
So yummyyyy!!! I’m craving them already! 🙂
You don’t know me…but somehow I found your blog and am loving it! Anyway, I have now made these pancakes two times, and both of my girls (and husband) are in love with them!! They also go really great with this buttermilk caramel syrup from “Our Best Bites” cookbook. Thanks for sharing!!
I found that the amount of milk it called for was too much. I doubled the recipe and only used 2 cups of milk. Also, I used skim milk.
I had been using semi-sweet chocolate chips (a misread on the recipe in the first place) and substituted milk chocolate instead when I was out of semi-sweet. I’m not big on the sweet tooth thing, and I definitely prefer the semi-sweet. Otherwise, these are awesome! I like knowing I am eating something nutritious without any added sweeteners.
how many servings does this make?
Love this recipe! How many servings does it make?
These have become my kids favorite breakfast!! They love them. I mean they will eat them everyday if I let them. Thanks for sharing. 🙂
No eggs ?
Just added one egg to the ingredient list! Sorry!