Pinterest is the hot spot for finding delicious recipes. Mouth-watering pictures of food that lead to some of the best food blogs and greatest recipes. Here is a list of 14 incredible food blogs you should be reading and of course following on Pinterest, including a little bio about each of the bloggers.
Check out their sites, definitely follow on Pinterest, and get ready to do some pinning:)
Bio: I am a mom of 3, two handsome boys and one beautiful girl along with my hubby. I have had a love of cooking since I was a young girl. I have a file of my favorite tried and true recipes. However, I am always willing to try new recipes with the hope of adding them to my tried and true file. I have also written a cookbook to help others “keep things real in the kitchen”. I love taking photos of my food and my talented hubby is the fabulous photo shop editor who helps make all my pictures look their best.
Bio: A former elementary school teacher, Lori Lange’s collection of over 2600 recipes on RecipeGirl.com offer fun twists on classics, family-friendly meals, and plenty of drool-worthy desserts. Lori’s passion for travel, regional food discoveries, fine wine and entertaining is shared daily on her blog. She lives in sunny Southern California with her husband and food-blogging son (RecipeBoy). Her first cookbook- The Recipe Girl Cookbook- will be published in April 2013.
Bio: For almost 6 years, Deborah Harroun has been blogging at Taste and Tell where she enjoys writing about easy, family friendly meals. When she’s not blogging or cooking, you’ll find her reading, taking hundreds of pictures of her three kids, or relaxing with her husband. She also loves to collect cookbooks.
Bio: I have always loved food but didn’t really start cooking and baking until I got married and realized I needed to feed this huge man! The Man Who Ate Everything gets the benefits of the dishes that turn out and stomaches the ones that don’t. I usually like to follow a recipe the first time and then make changes as I feel after that. I started working for Tablespoon and General Mills in October of 2010 doing freelance writing and recipe development.
Bio: I’m Carrian, and my family and I love to cook, bake, and enjoy time together. We believe that with a little help and a point in the right direction everyone can be successful in the kitchen. At our house everyone is family, and we hope you’ll join ours. Pinterest Page:http://pinterest.com/ohsweetbasil/
Bio: Favorite Family Recipes started out as a way for us sisters to swap our favorite recipes.
Turns out, there were other people out there who wanted to get in on our recipes too! We are always happy to share our recipes whether they are recipes that have been passed down through our family or new recipes that we have created or tried.
Bio: A Japanese native, Nami shares her quick and easy Japanese recipes on JustOneCookbook.com. Her authentic recipes not only include your favorite Japanese meals, but her step-by-step pictorial directions for each recipe will make you feel comfortable cooking Japanese food at home. Her mouth watering recipes have been featured on CBS San Francisco, the Huffington Post, Babble, and more. She lives in the San Francisco Bay Area and loves cooking with her Taiwanese American husband and their two young children.
Bio: Growing up, I learned to cook from my sweet Mom. She was busy raising 6 kids and often left the cookie jar task to me. As long as I would clean up the mess, she gave me free reign in her kitchen. My passion was creating desserts & other delectable sweets. I had 3 pesky brothers, who emptied the cookie jar as fast as I could fill it. It seemed they were always yelling . . . “Get Off Your Butt and Bake something!” The name just fits.
Bio: Like most moms, wives, and people out there, I am a “Chef in Training”, teaching myself how to cook one recipe at a time. I LOVE being in the Kitchen and have a great love for good food! I have some amazing taste testers and get a thrill out of perfecting and finding new recipes!
Bio: I started this home-grown food blog simply as a way for me to categorize and keep my personal favorite recipes in one easily accessible place and to encourage my hobby of cooking and baking. Several years later, this blog still houses my favorite tried-and-true recipes as well as the new, dishes and desserts I’ve made and loved. My goal is mainly to prove to myself that I can make healthy, delicious, simple (with the occasional splurge on time and ingredients) recipes for my family.
Bio: At Skinnytaste.com, you’ll find healthy dishes that don’t sacrifice any of the flavor that can be found in their full-fat origins. My creations must be both “skinny” and “tasty” because after all, this is the same food I cook on a daily basis for friends and family, and they are some of my toughest critics!