The banana whip cream snack cake I posted the other day got deleted due to blogger’s issues yesterday. So here’s the recipe, again.
This is a delicious snack cake to be eaten all day!
Banana Whip Cream Cake
1 box white cake mix (plus egg whites and oil called for on package)
1 1/4 cup whipping cream
3/4 cup mashed bananas
1/2 tsp vanilla extract
Heat oven to 350 degrees.
Make cake mix according to package directions, only replacing the water called for with the 1 1/4 cup whipping cream. Stir in vanilla and mashed bananas last.
Pour into a lightly greased 9 X 13 in cake pan and bake for 25-30 minutes (or until it passes the tooth-pick test.)
Serve with fresh whip cream and a few slices of banana on top.
1 pint whipping cream
1 tsp vanilla extract
3 tbs granulated sugar
Beat together until soft peaks form.