I’ve recently started price-matching at Wal-Mart and have found it saves us a good chunk of change on groceries. I tried couponing for a couple of months and failed miserably at it. Price-matching is so much easier and doesn’t take near the amount of time and effort that couponing does.
A good friend of mine just started a price-matching blog for Utah County, Penny Saver, making it even easier to find all of the best prices! Last week, I bought chicken drumsticks for 79 cents a pound!
Normally, I’d make my Crock Pot BBQ Chicken Drummies because they are so stinkin’ easy and the chicken practically falls off the bone. This time to change it up a little I used Buffalo Wing Sauce, just for my hubby. I had a little Mary Kay party at my house last week and figured while we got pampered he’d appreciate some spicy, messy, man food!
Crock Pot Buffalo Wing Drumsticks
6-8 chicken drumsticks, thawed and skins removed
1-2 cups Wing Sauce like Frank’s Red Hot
Salt and pepper
Remove skin from chicken drumsticks. I have found the easiest way to do this is hold a paper towel in one and and use it to pull the skin off the chicken.
Place chicken in crock pot, sprinkle with salt and pepper, and pour about 3/4 cup to 1 cup of wing sauce over the chicken. Cook on high for 3-4 hours.
Place chicken in a bowl and toss with more wing sauce before serving if desired.