Dark Chocolate Coconut Oatmeal Cookies

I’ve been holding out on you.  I fell in love with these cookies back in December.  I’ve made them several times since and am obsessed with the combination of dark chocolate + coconut + oatmeal in a cookie.  Talk about perfection. 
Do me a favor if you make these, use extra dark chocolate chips.  Because dark chocolate is good for us which makes extra dark chocolate even better, basically classifying these as healthy, no?  
But seriously, the extra dark chocolate adds so much rich flavor to these babies.  It’s phenom.  I saw these cookies over at Your Cup of Cake and just knew I wanted to try them.  Lizzy’s blog is beautiful! 

If you’re like me and like to bake cookies on Sunday afternoons, get busy making these!  Perfect way to  top off the weekend or start the new week, depending on how you look at it.

Dark Chocolate Coconut Oatmeal Cookies
Ingredients
1 cup butter, melted
1 cup brown sugar, packed
1/2 cup sugar
2 eggs
2 tsp vanilla
2 cup flour
1 tsp salt
1 tsp baking soda
1 1/2 tsp cinnamon
1 cup shredded cocnut
1 1/2 cups extra dark chocolate chips (or just dark)
2 1/2 cups old fashioned oats
Directions
Preheat oven to 350. Line baking sheets with parchment paper and set aside.
Melt butter and let cool for several minutes (to room temp)
In a stand mixer, beat sugar and butter for several minutes until creamy. Mix in eggs and vanilla and beat for another minute.
In a separate bowl comine flour, salt, soda, cinnamon, and coconut. Slow mix dry ingredients into wet ingredients and beat until combined.
Stir in extra dark chocolate chips and oats.
Place one inch balls of dough on cookie sheets lined with parchment paper and bake for 10-12 minutes. Let cool for several minutes then move cookies to cooling rack.

source: Your Cup of Cake

0 Comments

  1. Brittany @ DulceVie January 27, 2013

    These look sooooo good! They also look pretty healthy!

    Reply
  2. Marina D January 28, 2013

    This right here is my favorite combo of flavors! We are a coconut loving family so I will have to try these!

    Reply
  3. Love that you use extra-dark chocolate chips! These would definitely be a great way to start off the week!

    Reply
  4. Grandbabycakes January 28, 2013

    These cookies look incredible. I adore the addition of the coconut.

    Reply
    • Kristy Denney January 29, 2013

      Thanks! I used to hate coconut in my cookies but LOVE it now!

      Reply
  5. Cindy B. January 28, 2013

    WOW! Oatmeal cookies are my favorites!

    Reply
  6. Susie Freaking Homemaker January 29, 2013

    My husband now wants me to make these. He’s obsessed with oatmeal cookies.. let me just go gather ingredients!

    Reply
  7. Nicole Lewandowski January 29, 2013

    Has anyone tried to substitute the white sugar with honey or agave?

    Reply
  8. Jaclyn January 30, 2013

    Kristy – no way I was just craving oatmeal cookie recipes and I’ve been searching the web for the best, yours look perfect! We really do have similar taste in food =).

    Reply
  9. Natalie February 1, 2013

    bookmarked!!

    Reply
  10. Averie @ Averie Cooks February 2, 2013

    They look crazy good! Dark choc, all the way, yes please! And chunky oats & coconut are a win for me!

    Reply
  11. Laura February 4, 2013

    Just made these and they are delicious. Happened to have coconut and was looking around for something to use it for. Will definitely add these to my regular cookie favorites. Thanks so much for the recipe!

    Reply
  12. These look superb! What a great combination of flavors. 😀 Yum!

    Reply
  13. These look superb! What a great combination of flavors. 😀 Yum!

    Reply
  14. Brittany February 5, 2013

    I just made these and subbed coconut oil for the butter and they turned out FANTASTIC!!! Keeper for sure. Thanks for the recipe!

    Reply
  15. Kim Brown February 5, 2013

    I think I will make these this weekend. I’ll let you know how they turn out. WISH ME LUCK

    Reply
  16. Anonymous February 11, 2013

    Just made these with raisins tonight. Will let you know how they turn out. Pretty sure they will be amazing.

    Reply
  17. Anonymous February 11, 2013

    And try are AMAZING with raisins!

    Reply
  18. Summer @ Mallow and Co March 11, 2013

    Love the coconut and oatmeal combo in these! Made these this weekend and the family gobbled them right up! Thanks for the recipe! (and love the new blog look, verrra nice)

    Reply
  19. […] but I figured a healthy home made cookie is better than a store bought processed cookie.  I found this recipe and just had to try it.  I did also use walnuts (not included in original recipe linked […]

    Reply
  20. Lisa July 8, 2013

    Is the shredded coconut sweetened or unsweetened?

    Reply
    • Kristy July 8, 2013

      Sweetened!! I’ll make sure to note it in the recipe! Thanks:)

      Reply
  21. Amy July 8, 2013

    I just finished baking a batch of these with my son and we both LOVE them. These are so yummy. :) Thanks for the recipe.

    Reply
  22. […] baking soda and I really wanted to utilize oatmeal.  After a short trip on Pinterest, I found a recipe that my kids could easily make.  They decided to change it up and this is what they came up […]

    Reply
  23. […] baking soda and I really wanted to utilize oatmeal.  After a short trip on Pinterest, I found a recipe that my kids could easily make.  They decided to change it up and this is what they came up […]

    Reply
  24. […] these one’s were so good and were consumed at an accelerated pace. I originally got from sweet treats: dark chocolate coconut oatmeal cookies. But I modify it a bit. Mix until creamy:  1/2 c softened butter 1/2 c applesauce 1 c […]

    Reply
  25. […] Original recipe here: http://sweettreatsmore.com/2013/01/dark-chocolate-coconut-oatmeal-cookies/ […]

    Reply
  26. […] Dark Chocolate Coconut Cookie via Sweet Treats & More […]

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  27. […] Dark Chocolate Coconut Cookie via Sweet Treats & More […]

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  28. […]  Dark Chocolate Coconut Oatmeal Cookie – Sweet Treats […]

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  29. michelle January 17, 2015

    Just made these tonight and WOW. They are absolutely delicious! Thanks for sharing the great recipe :)

    Reply

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