If you’re not familiar with muenster cheese (because I’ll be honest–I hadn’t even tasted it until a few years ago) it’s comparable to both white american cheese and sharp jack cheese, and is really smooth in texture (thanks wiki–all I knew what that is tasted good!) I don’t use it often, but apparently it melts easily and is therefore perfect for grilled cheese sandwiches, cheeseburgers, quesadillas, etc.
I do know it’s definitely delicious melted over chicken as well. With juicy, savory mushrooms on top to boot. (Remember how used to hate mushrooms? Totally digging them now!)
slightly adapted from Allrecipes