My husband’s sweet grandmother knows how much I love to cook and bake, so every few months she gives me her collection of food magazine she subscribes to. For weeks my “reading” consists of thumbing through the large stack of magazines looking for great recipes and recipe inspiration.
I found this Peanut Butter Pretzel tart in one of the Every Day with Rachel Ray magazines she’d given me. I tore the page out months ago and finally got around to making it.
source: Every Day with Rachel Ray