First of all, I guess a picture of good-looking food isn’t a good “get-your-husband-home-quick-method.” You mean you can’t drop everything at work and run home? Not even if you thinks you’re food is getting cold while it waits for you? Darn. And second, that picture I sent him was of an extra burger I made earlier just to get a picture in good lighting. Because sometimes that’s the strange life of a food blogger. I made ours hot off the frying pan when he got home. Telling him that didn’t get him home any quicker either.
And okay, I did take that bite out of the burger down there. Taste-testing. Almost ate the whole thing.
I know burgers aren’t really in as far as season goes, most people aren’t grilling anymore. But you can still make a mean burger cooking in a frying pan or on a griddle. We recently had amazing burgers up in Park City with some friends and ever since, I’d had a hankering for a good burger.
So really, I made these as much for myself as I did for the hubs.
These burgers have so much flavor! The meat is packed with garlic, cilantro, and cumin. Topped with melty pepper jack cheese, lettuce and tomato. And then you get to slather your burgers in a simple Jalapeno-Cumin Relish. The relish gives the burgers some kick and so much flavor! You will love!
It took one bite for Brett to give me the reaction I’d been hoping for!