Into the blender goes some pumpkin puree, pumpkin pie spice, frozen banana, vanilla protein powder, milk, cream, vanilla extract, agave nectar, and some ice. Hit the ice cream button on your blender and let it blend away.
The ice cream turns out pretty firm (like real ice cream) right after you blend it, it just melts pretty quickly. That’s why we like to pour it into cups or jars. We start with spoons and as it melts we just drink it up.
If you want it a little firmer just stick in the freezer for ten minutes or so or until you’re ready to serve it.
**you can use a regular blender to make this, just lend until smooth. It will be more like a shake than like ice cream.