I’m not Vegan, but when I saw the recipe for these Whole Wheat Vegan Sweet Potato Biscuits I was intrigued and wanted to try them. Plus my son is sensitive to eggs so I thought they’d be perfect for him. Unfortunately, he didn’t go for ’em. Wouldn’t even take a bite.
If I could’ve shoved just one little piece in his picky little mouth I know he would’ve wanted more. See, they don’t taste much like biscuits, but more like thick, dense and gewy sweet rolls. At least that’s how mine turned out. And my little guy is a sucker for anything sweet–just like his mama.
These really could be classified as a dessert (I know, they don’t look too pretty).
But they are really good and even more dessert-y when lathered with soft cinnamon butter.
Or actually, soaked with cinnamon butter. I love it when butter meets a warm roll and soaks in like this.
I think you’ll be surprised to see how simple these biscuits, or rolls, are to throw together.
Source: Happy Herbavore
Makes 9 biscuits
Also, for my Utah friends, Brooke Bakken Photography is doing a Facebook Fan Challenge. Check it out to see how you could be eligible for 50% off a session fee and a free 11X14 Gallery Wrap! Brooke does amazing work–I can’t wait to have her take our family photos this year!