I think you understand why, right? It’s hands down the best cheesy, puffy, hot and buttery bread I’ve eaten. Had I not made it for a dinner with friends I would have eaten the entire loaf–the second it came out of the oven.
Nothing wrong with that though. After all, I am eating for two;) And this baby likes bread.
The instructions are kind of lengthy and it takes some time to make, but it’s really not hard and so worth it.
source: How Sweet It Is