Cinnamon Vanilla Granola

This post is sponsored by Mazola® Corn Oil. Thank you for supporting the brands I love!  All opinions are my own.

Oh granola, how I love you.  Cinnamon. Vanilla. Pecans.  Sweetened with maple syrup.  All toasted to perfection.  Perfect for breakfast…and snacking…and yogurt-parfait and dessert making.  I seriously love this granola! 

Did you know February is Heart Health Month? Fitting for the month of all things hearts and love.  So this is a gentle reminder to take care of your heart!  Little changes, like the kind of oil you use in cooking and baking can make a difference.d

This granola is made with Mazola® Corn Oil, which happens to be a heart healthier option than many other high saturated fat alternatives.  Unlike some oils, Mazola® Corn Oil has a neutral taste, so the natural flavors of the ingredients combined really shine.  Like the cinnamon and vanilla. I know you’ll heart this recipe!

I’ve included a helpful infographic to spread the word about how Mazola® Corn Oil can help lower cholesterol more than extra virgin olive oil. And then go check out Mazola’s Heart Healthy Library to find a variety of recipes that have been approved as “Heart Healthy”. There are so many simple changes we can make for a heart healthy lifestyle! 

Cinnamon Vanilla Granola

2015-02-08 23:43:40

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Ingredients

1. 3 cups old-fashioned oats
2. 2 cups quick oats
3. 1 cup chopped pecans OR sliced almonds OR sunflowr seeds
4. 1/2 cup toasted wheat germ
5. 1/4 cup maple syrup
6. 2 tablespoons Mazola® Corn Oil
7. 2 tablespoons Spice Islands® Pure Vanilla Extract
8. 4 teaspoons Spice Islands® Ground Saigon Cinnamon
9. 1/2 teaspoon Spice Islands® Ground Nutmeg
10. 1 cup dried cranberries, raisins OR other dried fruit

Instructions

1. Combine old fashioned oats, quick oats, pecans and wheat germ in a large bowl. Combine maple syrup, oil, vanilla, cinnamon and nutmeg in a small bowl. Pour over oat mixture, stirring to coat. Spread mixture evenly on greased baking sheet.
2. Bake at 300°F for 50 to 60 minutes, stirring every 15 minutes, until oats are toasted.
3. Remove from oven and stir in dried fruit. Cool in pan on wire rack. Store in airtight container.
4. Serving suggestion: To make yogurt parfaits, layer 6 ounces vanilla yogurt, 1/2 cup mixed fresh or frozen fruit and 1/4 cup granola.

Notes

1. source: Mazola

Kristy Denney https://boysahoy.com/