You can blend this soup until it’s super smooth and creamy or just a little, so there’s chunks of mushrooms in it. You can also make it a thicker soup by adding a little extra flour and use it in a recipe where you’d use a can of cream of mushroom soup. And believe me, the homemade stuff is so much better!!
**You can make this soup a little thicker by adding 1 tbsp flour and use it in any recipes where you’d normally use a can of cream of mushroom soup—casseroles, rice bakes, etc.
slightly adapted from Season with Spice