This week I got a serious craving for some peanut butter cookies…
I hesitate to make peanut butter cookies because Owen is allergic to peanut butter AND he’s kind of a cookie monster. Wait…I’m a cookie monster too. Together, the two of us can’t be stopped. But I just don’t think it’s very nice to make cookies he can’t even eat. Not nice at all.
These peanut butter cookies are loaded with Rice Krispies, giving you that snap, crackly pop in every bite of peanut buttery goodness. Thin, chewy and crispy all in the same cookie.
- 1/2 cup butter, soft
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup peanut butter
- 1 egg
- 1 1/4 tsp vanilla
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1 cup flour
- 1 1/4 cup Rice Krispie cereal
- Preheat oven to 350. Line cookie sheets with parchment or silpat.
- Cream butter and sugar together until fluffy. Beat in peanut butter, egg, and vanilla until creamy.
- In a separate bowl combine four, salt, and soda. Then slowly beat in to the wet ingredients. Gently stir in rice krispies. Let dough chill for 1 hr.
- Roll into balls and place on cookie sheets. Bake for 9-11 minutes or until bottoms start to slightly brown. Let cool for several minutes before transferring to cooling rack.
- **not chilling dough will result in a flatter cookie.
Katrina @ Warm Vanilla Sugar says
These sound lovely!
brenda says
Have some in the oven now…can’t wait
Kristy says
I hope you love them!
Caldwell Family 6 says
I could go for some crispy goodness!! I made your Turkey Meatloaf last night! YUM! I will be doing a repeat. I had a recipe for meatloaf, but it is on the backburner!
sally @ sallys baking addiction says
i’ve always been meanign to try rice krispies in cookies, kristy! i can’t wait to try it out. these look SO good. i’m a peanut butter freak!
Dorothy @ Crazy for Crust says
I haven’t put krispies in a cookie in a looooog time. Too long. I love these! So pretty too.
Anonymous says
Pinned it! They sound delicious.
Axelle the french cook says
Looks very good.
Jaclyn says
Kristy – it is crazy how similar our taste in food is =), so yesterday I was craving peanut butter cookies like mad and bam here they are. Just like last week. These look incredible and I love how they have rice krispies for a little crunch, yumo!
Kristy Denney says
Too funny! Seriously, how did we not know each other (in the food blog world) sooner!
thefoodcharlatan.com says
These stopped me in my tracks. I am seriously lamenting the lack of rice krispies in my pantry right now. Can’t wait to try it!
Natalie says
I have a few rice krispies hanging out in my pantry so i’m thinking these need to happen!
Crystal says
Saved this! I bet the texture is amazing.
Meredith says
Chilling in the fridge right now. Can’t wait to bake them up.
Meredith says
Chilling in the fridge right now. Can’t wait to bake them up!
Averie @ Averie Cooks says
Just saw these on TS – and was like wow, I need these! I love PB and fun addition with the rice krispies!
Laura Dembowski says
Those cookies look wonderful, so soft and big. I love the idea of adding Rice Krispies. I am allergic to chocolate and it drives me nuts when one of my parents eats it. They’re like “but I like chocolate” and I’m like “so do I.” Luckily there are many other yummy things out there to eat. Like these 🙂
Kristy Denney says
So glad you can eat these and you’re not allergic!! I’m sure me eating peanut butter in front of my kid is going to drive him nuts some day too! I’m really hoping he grows out of it!! Thanks for stopping by Laura!
Sarah E. says
I’ve had cornflakes in cookies, but not Rice Krispies, although I do love Rice Krispies. My little one, who is now 5, was suspected to have a peanut allergy, but we found out he isn’t allergic to nuts afterall. However, from not having them, he is not the biggest fan of the texture of regular peanut butter. He does LOVE sweets though, so I know he will love these cookies 🙂
Stopping by from Talent Show Tuesday – pinned to share.
Anonymous says
cant wait to try these
Anonymous says
Can you replace the PB with Wow butter? Will it be the same consistency?
Kristy Denney says
I’m not sure what Wow butter is and have never used it in baking, so I’m not sure if it will turn out? Sorry!
Toya R says
With my new daily freedom I have spent hours looking at blogs and recipes. I have pinned this to my board and can’t wait for the summer. I have to boys that love to get messy in the kitchen. Can’t wait til school is over.
Sandy says
For Owen:
I frequently substitute almond butter for peanut butter. I think any seed or nut butter would work just. fine.
Kristy says
Thanks Sandy! I’ll give it a try!
John Smith says
I was wondering if you could replace the Rice Krispies with something else or not just add them. Please let me know as soon as possible. Thanks!
Kristy says
You could probably not add them or substitute with another favorite cereal!
Kimberly Guerra says
How many cookies does the recipe make?
Kim says
I just made this wonderfully delicious cookie! Never make peanut butter cookies without Krispies again! These are the bomb!
Lindsey says
I made these today with my 2 year old and they are fantastic!!! The recipe is very forgiving as our measurements were less than perfect and I’m not sure all the egg actually made it into the bowl but they still turned out exactly like the picture!
Joan says
My husband’s new favorite cookie! Thanks so much for sharing this recipe! Love the crunch of Rice Krispies.