Like with every pregnancy, I’m craving lots of citrus. And I just can’t seem to eat enough oranges! I’m also hot all of the time. I know, I’m only 17 weeks and it’s not even summer yet. Brett came home to the air conditioner blasting the other day and told me I was crazy. I warned him it could be an expensive summer;)
I’ve never been in my last trimester during the summer so I am a little fearful of being so hot and swelling up like a blowfish! My plan is to spend a lot of time in the water (like a beached whale) and stay cool with lots of ice cream and popsicles!
Like these Orange Honey Greek Yogurt Pops! I made these three ingredient frozen treats yesterday and the kiddos and I loved them.
To make these, all you need is vanilla Greek yogurt, an orange, and honey!! (You use a little bit of the zest from the orange too but since it’s part of the orange we aren’t calling it it’s own ingredient, mmmkay?) Blend everything in a blender, pour the mixture into popsicle molds and let them freeze. That’s it!
It’s cool and creamy and very citrusy, just what this pregnant lady’s been craving!
- 1 1/3 cup vanilla greek yogurt
- 1 medium orange, peeled and sectioned
- 1 tbsp honey
- 1 tsp orange zest (optional)
- Place everything in a blender and blend until creamy. Pour into four push pop or popsicle molds and place in the freezer until frozen.
Katrina @ WVS says
These yogurt pops looks soooo yummy!
Could I make these with orange juice instead of an orange? If so, how much juice?
I haven’t tried, but I’d start with 1/4-1/2 cup!
I do not have molds but I will try to freeze mine in Dixie cups(the bathroom size)
I was hot in March and wearing shorts when I was pregnant with my daughter. I guess it goes with the territory!
Thanks for the recipe. They sound delightful for a hot NY summer.
Chloe @ foodlikecake says
These look so perfect for summer! Pinned!
Jessica @ A Kitchen Addiction says
These sound so good! Definitely have to keep these in mind for when it finally warms up around here!