Homemade crispy chicken nuggets. Baked, not fried! With a hint of spicy buffalo wing flavor. These little nugs are to die for!
Brett and I love all things buffalo wing flavored, you should know that about us. But my poor husband didn’t even get to try these. I totally held out on him. Like, he might be livid if and when he reads this post. I made these Buffalo Chicken Nuggets for lunch last week–just for me– and ate them all!
Can you really blame me though?
Little pieces of chicken get marinated in a little (or a lot) of Franks Hot Sauce before getting dredged in flour→ egg → and whole wheat Panko bread crumbs. Bake these bad boys and voila, you’re done. Chicken nuggets are that easy to make at home and marinade them a little something first to give them some fun, in this case- spicy, flavor!
Dunk ’em in some Greek Yogurt Buffalo Blue Cheese Sauce and they are buffalo wing nugget perfection. Definitely too spicy for the kids, but husband-friendly, party-friendly, and game-day friendly. March Madness anyone?
I’m not going to pretend we are going crazy for March madness this year, because we don’t have cable. But we do have some friends that are crazy for it and are having March madness parties that of course we will attend. Mostly for the food.
And the company, of course. If these nuggets are there, you know where to find me:)