This Cranberry Sweet Potato Bread just screams fall! It’s the perfect bread to enjoy Thanksgiving morning for breakfast, served as part of your appetizer spread, and is even sweet enough to be a Thanksgiving dessert. But let’s not make it compete with pie okay?
And since it’s time to start thinking about gift giving, add this to your Christmas baking list to give to your friends and neighbors this Holiday season.
Or, if you’re like me, you can make this bread just for the sweet and spiced smell of cranberries, cinnamon and nutmeg that will be wafting through your kitchen. And then you’ll eat the entire loaf by yourself before there’s ever any evidence it was there!
No matter what the reason for making, you’ll be happy to know this bread is healthy! It’s low in fat and the sweet potatoes make it high in fiber. It’s perfectly moist, full of flavor, and it’s dense and hearty.
adapted from Taste of Home
makes 1 loaf