Let’s talk about the sweet stuff first (sweet as in sugar, not money), then we’ll get to the fun stuff, mmkay?
Christmas just wouldn’t be the same without rich, creamy fudge now would it? I look forward to my Grandma’s classic chocolate peanut butter fudge every year around Christmas, but there are so many fun variations to it and can so easy to make, it’s a must-make holiday treat. I originally shared this Snickerdoodle Fudge over at I Heart Nap Time’s Crazy Christmas Event! I love it so much that I just had to share it with you too:) I mean, we are talking about bite sized, rich and creamy little white chocolate squares of fudge that taste just like Snickerdoodle cookies. And only four ingredients to make it. Complete with a sprinkle of cinnamon-sugar on top. Friends and fam will love this stuff!
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 tsp vanilla extract
- 1 1/4 tsp cinnamon
- Cinnamon-sugar mix for sprinkling on top
- In a medium saucepan melt chocolate chips and sweetened condensed milk over medium-low heat. Stir continuously. Once completely melted together remove from heat and stir in vanilla extract and cinnamon. Pour into a bread pan lined or 8x8 inch pan with parchment. Sprinkle cinnamon-sugar mixture over the top. Let chill for 2 hours. Cut into one-inch squares.
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