This post is sponsored by Kraft Foods & Philadelphia Cream Cheese. All opinions are my own.
The holidays just wouldn’t be the same without a little Philadelphia cream cheese to sweeten them up. Cream cheese in pies, cakes, frosting, cookies and dip. I always use Philadelphia Cream Cheese to make the most delicious, creamy, rich and decadent desserts, thanks to its fresh local milk and real wholesome cream.
This Peppermint Oreo Cheesecake Dip is a must-make dip for any holiday parties you have, or a fun dessert to snack on tonight!!
A simple cheesecake dip made with cream cheese, powdered sugar and cool whip is made even sweeter with crushed candy canes and Oreos. Even though it’s super simple, it’s rich and decadent! Serve it with graham crackers or fresh strawberries, or go ahead and just eat it with a spoon.
You will loooove it!
- 2 (8 oz) packages Philadelphia cream cheese, soft
- 1 cup powdered sugar
- 8 oz. Cool Whip
- 8-10 Oreos, crushed
- 4-5 candy canes, crushed
- Beat cream cheese with an electric mixture until smooth. Gradually add powdered sugar and beat until smooth. Next slowly beat in whipped cream. Gently fold in crushed Oreos and candy canes.
- Chill for 30 minutes to an hour before serving. Serve with graham crackers, fruit, or a spoon 🙂
- *use more or less Oreos and candy cane to preference and crush into as big or small of pieces as desired