Strawberry Banana Teething Pops

Strawberry Banana Teething Pops | Boys Ahoy

Graham is 11 months old and just cut his sixth tooth. SIXTH. For about a month he was fussy, on edge, gnawing on everything, and NOT SLEEPING. {By the way, I’ve completley given up on the idea that I will EVER sleep through the night again.  Which is the number one reason I will forever drink diet coke ;)} 

But really, teething is just the worst. 

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Grilled Lemon-Pepper Salmon Packets {SO EASY!}

Grilled Lemon Pepper Salmon Packets 

My sister-in-law is visiting for the next month and we plan to eat our way through San Diego while she’s here, taking her to all of our favorite places!! We love having people visit just for this reason….but, it usually means we eat way, way too much. Since she’s here for a month we are trying to pace ourselves and in an attempt not to gain twenty pounds we plan to eat really healthy in between all of the restaurant hopping. 

We grilled up these really easy, super healthy Lemon-Pepper Salmon Packets for dinner last night and they were such a hit. 

Grilled Lemon Pepper Salmon Packets

The prep is easy, the cooking is easy, and the clean-up is the easiest. Fresh salmon filets seasoned with oilve oil, fresh squeezed lemon juice, lemon pepper seasoning piled high with chopped zucchini, squash and tomatoes. 

My kind of summer meal!! 

Grilled Lemon Pepper Salmon Packets

Grilled Lemon-Pepper Salmon Packets
Serves 2
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Ingredients
  1. 2 filets of salmon
  2. 1 small zucchini, diced
  3. 1 small yellow squash, diced
  4. 1 cup cherry tomatoes, halved
  5. 1 lemon
  6. 1 tbsp extra virgin olive oil (or coconut oil)
  7. 1/2 tsp -1 tsp lemon pepper seasoning
  8. salt and pepper
  9. 2 large sheets tin foil
Instructions
  1. Heat grill on medium-high.
  2. Spray foil sheets with non stick cooking spray. Lay salmon pieces in the center of the foil sheet (skin side down if salmon has skin).
  3. Brush the top of each salmon filet with 1/2 tbsp olive oil. Sprinkle each with 1/4-1/2 tsp lemon-pepper seasoning. Squeeze half of a lemon over each filet as well. Next, slice a few slices of the squeezed lemon and place one or two on each piece of salmon.
  4. Divide the diced veggies evenly among the two filets. Season with salt and pepper.
  5. To fold, match the long sides of foil and fold down twice to seal. Then match the short ends of foil then fold down to make a packet.
  6. Place packets on the grill, cover, and let cook for 12-15 minutes or until salmon flakes with a fork.
boys ahoy http://boysahoy.com/

Dark Chocolate Almond Butter Energy Bites

Dark Chocolate Almond Butter Energy Bites | Sweet Treats and More

These little Dark Chocolate Almond Butter Bites got me through the ten hour drive to Utah we did a couple of weeks ago. I always crave chocolate while traveling so these little bites were the perfect snack to curb my sweet tooth. 

These are jam packed with good for you ingredients– ground oats, hemp hearts, chia seeds…oh, and some almond butter + dark chocolate chips :)

Dark Chocolate Almond Butter Energy Bites | Sweet Treats and More

Like I said, these are great for road trips, 

Dark Chocolate Almond Butter Energy Bites
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Ingredients
  1. 1 cup oats
  2. 3/4 cup hemp hearts
  3. 3 tbsps chia seeds
  4. 1/2 cup almond butter
  5. 1/4 cup mini chocolate chips
  6. 3 tbsp coconut oil
  7. 1/4 cup pure maple syrup (or honey or agave)
Instructions
  1. Place everything but the chocolate chips in a poweful blender or food processor. Blend until the oats are ground and fine and everything is good together. Stir in chocolate chips. Roll into one inch balls. Store in the fridge.
Notes
  1. **if the balls need a little extra liquid to help them stick together, add a drizzle of maple syrup to get the right consistency.
  2. yields 12-15 bites.
boys ahoy http://boysahoy.com/

Peach Cobbler Oatmeal

Morning Oatmeal meets peach cobbler! This sugar free breakfast is loaded with fresh peaches, cinnamon and nutmeg.  

Peach Cobbler Oatmeal

Hey there Sweet Treats & More readers!  Serene from House of Yumm back here with you.  Today I am bringing you this fantastic breakfast of Peach Cobbler Oatmeal.  This sugar free dish is loaded with fresh juicy peaches, flavored with cinnamon, nutmeg, and a little almond extract for extra sweetness.  I can’t think of a better way to start the day! 

Peach Cobbler Oatmeal

Oatmeal is one of my favorite breakfasts.  It’s so easy to add to and change up.  I have been playing around with peach cobbler recipes lately in the kitchen.  Which means I’ve been having a never ending supply of those gorgeous fruits on my counter lately.  I have to get double because my little 2 year old loves them!  Whenever I start cutting up peaches all I hear is, “Share Mommy.”  Mhmm.  Sharing is so much more fun when it involves her getting peaches.  Not when it involves giving her sister a toy.  This little breakfast treat was made mostly for her.  A combination of two of her favorites, oatmeal and peaches!  This child could eat oatmeal for every meal of the day if I let her.  

Peach Cobbler Oatmeal

The recipe calls for almond milk, but you can substitute that with any kind of milk, or even water if you would prefer.  I chose to sweeten this with honey as opposed to sugar, you can always substitute the honey for agave, maple syrup, or brown sugar if you want.  Just sweeten to taste and enjoy! 

Peach Cobbler Oatmeal
Serves 2
Morning oatmeal meets peach cobbler! This version is loaded with cinnamon, nutmeg, and fresh peaches.
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Prep Time
5 min
Cook Time
2 min
Prep Time
5 min
Cook Time
2 min
Ingredients
  1. 2 Cups Old Fashioned Oats
  2. 1 Cup Almond Milk
  3. 2 Tablespoons Honey
  4. 1/2 teaspoon Cinnamon
  5. 1/4 teaspoon Nutmeg
  6. 1/2 teaspoon Almond Extract
  7. 1 Peach (chopped )
Instructions
  1. In medium sized bowl add the oats and the almond milk. Stir together.
  2. Place bowl in microwave (ensure it's a microwave safe bowl) and heat for about 1 minute 30 seconds until the oats are softened. Remove from the microwave and stir.
  3. Add in the honey, cinnamon, nutmeg and almond extract. Stir to combine.
  4. Fold in the chopped up peaches.
  5. Spoon into two smaller bowls to serve. Garnish with additional peaches and a drizzle of honey if desired!
  6. Enjoy
boys ahoy http://boysahoy.com/

 More Recipes From House of Yumm

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Skinny Chocolate Muffins

Mocha Chip Ice Cream {Vegan} 

Skinny Banana Split 

Cookie Dough Milkshake {Healthy & Dairy Free}

 

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