Hi there! I’m Jen from Yummy Healthy Easy and I’m super excited to be here with you today, sharing one of my favorite breakfast recipes! I’m the mom to four boys, who are usually hungry. 🙂 One of my favorite traditions, is making something great for breakfast on the weekends. When I was growing up,…
Bread & Rolls
Simple Banana Bread Recipe {with Banana Greek Yogurt} + Giveaway!
This week I’m helping my friend Carrian, from Sweet Basil, celebrate her 30th birthday with lots of great giveaways! Scroll to the end of the post to enter today’s giveaway! This Utah weather is so, totally confused. Here we are, mid-April and on Sunday it rained…and snowed…and rained and snowed some more. Can we please…
Easter Egg Chocolate Orange Sweet Rolls
This is a sponsored post by Pillsbury. I can’t believe it’s already April!! It didn’t even dawn on me that yesterday was April Fool’s Day until it was way too late to try and pull off any pranks. Besides, my four-year old and 21 month old probably wouldn’t appreciate any of them. Not yet anyways….
Sweet Potato Muffins with Caramel Sea Salt Butter {$100 Gift Card Giveaway}
***This giveaway is now closed**** Sweet Potato Muffins + Caramel Sea Salt Butter is a match made in heaven! {Scroll down for a $100 gift card giveaway!} Private Selection sent me the collection of their new sweet and savory finishing butters to try out in some of my cooking/baking. I have to say I seriously…
Monster Eye Cinnamon Rolls
Happy Monday friends! It’s a Monster Party! A few of my blog friends and I made some really fun sweet treats and gory monster eats for Halloween! Whether you’re throwing a Halloween party, need a treat to take to a party, or just want some fun foods for your kids to enjoy, we’ve got…
Pumpkin Spiced French Toast Sticks
As a kid I looked forward to mornings when my mom made french toast sticks for breakfast. You know, the frozen ones that you just pop in the microwave or oven? She’d bake them until they were slightly crispy and she’d give us a plate full with a little cup of warm syrup to dip them…
Chocolate Swirled Pumpkin Zucchini Bread
I’m sure I’m breaking some rule about when it’s okay to start baking with pumpkin, but I’m feelin’ pretty good about it. I am after all, using up all that summer zucchini you’ve got, right? Zucchini and Pumpkin, the combo is like the perfect way to say sayonara summer and hellooo fall! It’s a little…
Homemade Wheat Bread
Homemade bread is essential for fall. Essential with a big bowl of chili or perfect cauliflower soup. Slathered in homemade jam, pumpkin butter, or honey butter. Or toasted and dipped in a cup of frothy hot chocolate. A long time ago I went to a little bread making class at my church, discovered this recipe,…
Copycat Pizza Factory Breadsticks
These bread sticks are a copy cat of the breadsticks at a popular Utah based restaurant, The Pizza Factory. The pizza there is great but the breadsticks are where the money is at. If you’re from Utah, you know what I’m talkin’ about. Please tell me you go there just for the breadsticks too? These…
Grape and Goat Cheese Bruschetta
Today is my little guy’s 2nd birthday! Before we get to partying I wanted to share this simple and elegant Grape and Goat Cheese Bruschetta. Before you raise any eyebrows, let me just tell you how wonderfully grapes and goat cheese compliment each other. Especially when warm, and the goat cheese just kind of…