Last weekend I attended the Inspire Retreat at Deer Valley Resort in Park City, Utah hosted by my good friend Carrian of Sweet Basil. I just love that girl. She organized a weekend retreat for bloggers to come relax, collaborate, eat a lot of really good food, and inspire each other. I’ll have a full recap…
Breakfast
Sweet Potato Muffins with Caramel Sea Salt Butter {$100 Gift Card Giveaway}
***This giveaway is now closed**** Sweet Potato Muffins + Caramel Sea Salt Butter is a match made in heaven! {Scroll down for a $100 gift card giveaway!} Private Selection sent me the collection of their new sweet and savory finishing butters to try out in some of my cooking/baking. I have to say I seriously…
Monster Eye Cinnamon Rolls
Happy Monday friends! It’s a Monster Party! A few of my blog friends and I made some really fun sweet treats and gory monster eats for Halloween! Whether you’re throwing a Halloween party, need a treat to take to a party, or just want some fun foods for your kids to enjoy, we’ve got…
Spicy Tex-Mex Egg White Scramble
This post is sponsored by Old El Paso. This Spicy Tex-Mex Egg White Scramble is full of flavor and it’s healthy!! Woohoo! With all of the sugar I find myself making and eating this time of year, I’m trying to balance it with a lot of healthy meals. Works right? Egg white scrambles or…
Pumpkin Spiced French Toast Sticks
As a kid I looked forward to mornings when my mom made french toast sticks for breakfast. You know, the frozen ones that you just pop in the microwave or oven? She’d bake them until they were slightly crispy and she’d give us a plate full with a little cup of warm syrup to dip them…
Chocolate Swirled Pumpkin Zucchini Bread
I’m sure I’m breaking some rule about when it’s okay to start baking with pumpkin, but I’m feelin’ pretty good about it. I am after all, using up all that summer zucchini you’ve got, right? Zucchini and Pumpkin, the combo is like the perfect way to say sayonara summer and hellooo fall! It’s a little…
Clean Triple Chocolate Chunk Muffins
Aaaaand we’re back! Seven days of traveling with two little kiddos is exhausting. I think Brett and I need a vacation from our vacation. I plan to ignore the piles of laundry on my floor and empty fridge starting at me for as long as possible. Which will be for about twenty minutes. I hate…
Lemon Blueberry Turnovers {Back to School with Pillsbury}
Going right along with Monday’s post, my friends and I are sharing some great Breakfasts & Snacks with Pillsbury today. If you’re looking for some creative ideas we’ve got you covered…. I decided to make something for breakfast. Something sweet. Something simple. And something kids will love– Crescent rolls filled with a lemon blueberry cream cheese filling drizzled…
Mini Blueberry Frozen Yogurt Waffle Sundaes
These miniature Yoplait® Frozen Yogurt Waffle Sundaes make it fun to eat dessert for breakfast! This post is sponsored by Yoplait. All opinions are my own. Waffles seem to be all the rage right now. People are eating savory waffles, dessert waffles, anytime-of-day waffles. From waffle trucks to cute little waffle shops. My husband did…
Copy Cat Gourdough’s ODB Donut Holes
You might remember a few weeks ago I headed to Austin, Texas for a food bloggers conference. I mentioned how in just three short days I ate my weight in delicious food. From taco trucks to hearty Texas barbecue to healthy & wholesome donuts. Scratch that, the donuts were everything but healthy & wholesome. BUT…