Check out these incredible new Hershey’s Milk Chocolate Caramels! Little bite sized squares of soft and smooth caramel filled chocolates. They come in dark and milk chocolate and I got my hands on both! When I visited The Hershey Company last summer I got to watch one of the food scientists make their caramel and learn the…
Hershey's
Chocolate Crepes
We make crepes at least once a week at our house. My kids love them. They’ve kind of become our go-to Sunday morning breakfast. We save these Chocolate Crepes though for special occasions. Like Mother’s Day 🙂 I think any momma would love a plate of warm chocolate crepes filled with fruit and whipped cream. I’ve…
Peanut Butter Cup S’mores Popcorn
Chocolate. Peanut butter. S’mores. Popcorn. The little ounce of self control I have went right out the window with this one. I mean, this Peanut Butter Cup S’mores Popcorn encompasses all of my favorite foods/flavors in one dangerous little treat. You’d be crazy not to love it. And crazy not to eat it all…
Double Chocolate Peanut Butter Cup Stuffed Cookies
Chocolate cookies loaded with chocolate chips and stuffed with REESE’S Peanut Butter Cups!! The ultimate chocolate and peanut butter lover’s cookie! Welcome to chocolate peanut butter cookie heaven. If you’re a fan of chocolate and peanut butter you will love these cookies. And if you love chocolate cookies and you love REESE’S Peanut Butter…
Graham Cracker Toffee
Quick and easy Graham Cracker Toffee with chocolate, almonds and toasted coconut! This is the easiest toffee you’ll ever make! It’s perfect to have around for the holidays at parties and gatherings, for people to munch on, or wrap it up as a cute gift! You start with graham crackers lined on a baking sheet….
Gluten-Free HERSHEY’S Perfectly Chocolate Chocolate Cake
Thanks to daylight savings, I was up at five am this morning 🙂 Up at five am and thinking about this chocolate cake! I got to taste-test it for The Hershey Company back in July. It was one of the best things I ate while visiting (and I ate a lot of chocolate that weekend.) It was a new recipe…